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About Us

Sugar Rush by Steph

Sugar Rush by Steph is a small Australian business founded by Stephanie Chan in 2017 after the birth of her first child. She started baking part-time in the comfort of her small home kitchen as she wanted to find a way to continue to work whilst also being home with her children, and as we all know, being a mother and a business owner is no easy feat.

Determined to create and make her way through the world as a self-employed woman, Stephanie has created millions of cookies for customers Australia-wide, personally overseeing the quality and the creation of every single cookie, ensuring that they are iced and baked to perfection. There have been many struggles along the way, but now, she has built a community out of her cookies and created a pedestal for herself to thrive.

With hard work as well as devotion to her craft, Stephanie used her entrepreneurial skill set to her advantage and expanded her business into a full-time career, and even went on to successfully launch her own factory space. Years later, she hasn't looked back, and loves creating personalised cookies for all to enjoy.

Why Choose Us?

• Nominated two years consecutively as finalist for Business Excellence Awards by Maroondah City Council
• Kitchen approved by Maroondah City Council

Design & Delivery Availability:
• Large catalogue of cookie designs for any occassion
• Custom cookies can be tailored to your liking
• Printed edible image cookies available for corporate cookies and casual orders
• Custom stamped/debossed logo cookies available for corporate cookies and casual orders
• Ships Australia-wide

Capacity & Quality:
• Moved to a commercial space with high capacity to cater to corporate events and food distributors
• Invested in a commercial oven that bakes even, high quality cookies
• Accepts bulk corporate orders for cookies
• Quality of cookies are individually checked
• Expanded capacity to bake thousands of cookies a day
• HACCP Certified
• Baked everyday to ensure freshness

Work Environment
• Kitchen well-kept and cleaned daily
• Good quality, self-cleaning oven, ensuring hygiene
• Wall painted with e-poxy paint
• Heat resistant, high quality paint to avoid dirt residue on walls
• Uses solar-powered sustainable energy

• A vibrant team
• Kitchen floors are polished concrete with diamond grind and non-slip coating for safety purposes
• Work cover insured
• Public liability insurance insured
• Fully licensed
• Fully trained baker by Le Cordon Bleu Institute in Patisseries